Electric cooktops: they're not what they used to be - Fresh Energy

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Electric cooktops: they're not what they used to be - Fresh Energy

Modern electric induction ranges are safer, faster, and more efficient than gas stoves. Read more from our senior policy associate, Margaret Cherne-Hendrick.

Electric cooktops: they're not what they used to be - Fresh Energy

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Electric cooktops: they're not what they used to be - Fresh Energy

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Electric cooktops: they're not what they used to be - Fresh Energy

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Electric cooktops: they're not what they used to be - Fresh Energy

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Electric cooktops: they're not what they used to be - Fresh Energy

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Electric cooktops: they're not what they used to be - Fresh Energy

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Electric cooktops: they're not what they used to be - Fresh Energy

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Electric cooktops: they're not what they used to be - Fresh Energy

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Electric cooktops: they're not what they used to be - Fresh Energy

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Electric cooktops: they're not what they used to be - Fresh Energy

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Electric cooktops: they're not what they used to be - Fresh Energy

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Electric cooktops: they're not what they used to be - Fresh Energy

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Electric cooktops: they're not what they used to be - Fresh Energy

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Electric cooktops: they're not what they used to be - Fresh Energy

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Electric cooktops: they're not what they used to be - Fresh Energy

Electric cooktops: they're not what they used to be - Fresh Energy