How to Make Cast Iron Skillet Pizza - Kitchen Swagger

Product Description

How to make the best pizza in a cast iron skillet. The advantage of cast iron over a standard pan is the heat retention/transferring abilities of cast iron.

I am trying to replicate a restaurant steak in a very limited kitchen. What can I substitute for the butter in the pan, margarine, olive oil, or avocado oil? How do I

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Shawn Williams—Kitchen Swagger (@kitchenswagger) • Fotky a videa na Instagramu

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