Everything You Ever Wanted to Know About the Butcher's Knife – Dalstrong

Product Description

Discover the world of butcher's knives today. Find out why your kitchen needs one..
A butcher's knife is, as the name implies, one of the most useful tools for butchering animal carcasses. If you have a large piece of meat that you need to portion off into smaller cuts, a butcher knife is the best way to go. 

An impressive tool in any butcher or chef's armoury, the Shogun Series 12.5” Breaking & Butcher Knife is a commanding knife in any busy kitchen. With its herculean design, the long blade effortlessly performs large incisions and prime cuts, slicing through any kind of meat without any tearing or shredding.

Dalstrong - Shogun Series Slicer - Japanese AUS-10V Super Steel - Vacuum Treated - Guard Included (10 inch Butcher-Breaking Cimitar Knife)

Dalstrong 10 Butcher's Knife Valhalla Edition: Detailed Review

Detailed Buying Guide to Cooking Knives With Pros & Cons – Dalstrong

A true warrior never dies. The Valhalla Series are a collection of precision-forged, ultra-sharp, and wear-resistant knives with godlike performance that will withstand the test of time. Crafted of premium materials with a look and feel that can only be described as divine, you’ll reach for these sublimely designed knives time and time again. 10” long, for smooth, clean cuts.

Dalstrong Bull-Nose Butcher Knife - 10 inch - Valhalla Series - 9CR18MOV HC Steel Kitchen Knife - Celestial Resin & Wood Handle - Razor Sharp BBQ

Detailed Buying Guide to Cooking Knives With Pros & Cons – Dalstrong

Designed to masterfully achieve nose to tail sectioning and portioning of even the largest cuts of meat, the Gladiator Series 14” Extra-Long Butcher

Butcher & Breaking Cimiter Knife 14 | Gladiator Series | NSF Certified | Dalstrong ©

Break down large game like moose, deer, and elk without getting lost in the meat. Slice flesh, break cartilage, and trim fat from beef, pork, poultry, fish, and other meats. The Night Shark 10” butcher knife features a curved tip for extra slicing power and blade divots so slices fall from the blade. The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer.

10 Butcher Knife | Night Shark Series | Dalstrong

Detailed Buying Guide to Cooking Knives With Pros & Cons – Dalstrong

Break down large game like moose, deer, and elk without getting lost in the meat. Slice flesh, break cartilage, and trim fat from beef, pork, poultry, fish, and other meats. The Night Shark 10” butcher knife features a curved tip for extra slicing power and blade divots so slices fall from the blade. The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer.

10 Butcher Knife | Night Shark Series | Dalstrong

10 Bull Nose Butcher Knife | Shadow Black Series | Dalstrong

DALSTRONG Butcher's Breaking Cimitar Knife -The Reaper - 14

The Gladiator Series 8” Curved Butcher & Breaking Knife is a master in nose to tail sectioning and portioning allowing you to glide through steak like

Butcher & Breaking Cimiter Knife 8 | Gladiator Series | NSF Certified | Dalstrong ©

10 Bull Nose Butcher Knife | Shadow Black Series | Dalstrong

Butcher Knife 10 | Valhalla Series | Dalstrong

12.5 Butcher & Breaking Knife | Cimiter | Shogun Series | Dalstrong