Cast iron loaf pans from breakfast to dessert - Backwoods Home
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By A Mystery Man Writer
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4.6(408)
Product Description
By Matt and Linda Morehouse Issue #133 • January/February, 2012 Cast iron loaf pans are not just for bread. Nearly as versatile as the cast iron 10-inch (#8) covered skillet, the venerable cast iron loaf pan will truly see you from breakfast to dessert and all points in between. Want proof? Here are four […]
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Product 1: Lodge 15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan has two handles for easy lifting around the kitchen Product 1: Seasoned with 100%