Authentic Wok, hand hammered flat bottomed quality wok – Woklove

Product Description

Enjoy the delicious Asian cousin in your kitchen. This hand hammered, carbon steel wok has flat bottom, which fits for electric and induction stoves (and gas stoves too). Learn more about woks

ZhangQiu(章丘铁锅) ZhenSanHuan(臻三环) Chinese Traditional Hand hammered Flat Bottom Carbon Steel Wok is designed for induction. Hand Hammered over 6000 times. Fully hand hammered for 150 - 200 times for each square cm. NO painting, no coating.

臻三环 ZhenSanHuan HandHammered Iron Wok Flat Bottom Induction Suitable (32cm IronHandle)

Authentic Hand Hammered Carbon Steel Flat Bottom Pow Wok, 14 with Hel – mammafong

Flat Bottom Heavy 12 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with flat bottom for electric stoves. Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat - bottom has flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok.

Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 inch, Flat Bottom) 731W316

Woklove - excellent hand hammered woks by Mammafong

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mMlpes Flat Bottom Wok Pan - 13.5 Pre-Seasoned Carbon Steel Wok No Chemical Coating Traditional Hand Hammered Woks & Stir-Fry Pans for Electric Induction Gas Cooktops Nonstick

The wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one Mamma Fong owned for decades. Authentically hammered wok - 100% hand hammered pow wok, made by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care.

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Just the right size - Our 12 carbon steel wok is large enough to cook for a small family (serves 3-4). This wok is a favourite of families due to its versatility: it's equally as capable at making fried rice as it is deep frying chicken or sautéing fajita vegetables. The workhorse wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens.

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Woklove - excellent hand hammered woks by Mammafong

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