What Type of Commercial Fryer Do You Need?
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By A Mystery Man Writer
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4.7(555)
Product Description
Learn how to choose the best type of commercial fryer for your restaurant or food service. Countertop, floor or specialty fryers - which is best for
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* Durable and sturdy freestanding fryer design for long-term use * Wide temperature range (200°F to 400°F) for cooking a variety of foods * High oil
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🍟FAST FRYING & EASY OPERATION: 1500 watt immersion type element preheats and recovers oil temperature fast. U-shaped stainless steel heating tubes for