Triad City Beat Offal yes, awful no: A black food writer tries chitterlings for the first time

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Triad City Beat  Offal yes, awful no: A black food writer tries  chitterlings for the first time

It’s killing season. For hogs, that is.  As a great-granddaughter of a farmer, I’m two generations removed from picking crops, plowing fields, missing school for harvest season or helping butcher farm animals for dinner and putting them up for the winter. I’m so removed from the process that, while dining out recently, I made an…

Triad City Beat  Offal yes, awful no: A black food writer tries  chitterlings for the first time

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Triad City Beat  Offal yes, awful no: A black food writer tries  chitterlings for the first time

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Triad City Beat  Offal yes, awful no: A black food writer tries  chitterlings for the first time

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Triad City Beat  Offal yes, awful no: A black food writer tries  chitterlings for the first time

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Triad City Beat  Offal yes, awful no: A black food writer tries  chitterlings for the first time

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Triad City Beat  Offal yes, awful no: A black food writer tries  chitterlings for the first time

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Triad City Beat  Offal yes, awful no: A black food writer tries  chitterlings for the first time

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Triad City Beat  Offal yes, awful no: A black food writer tries  chitterlings for the first time

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Triad City Beat  Offal yes, awful no: A black food writer tries  chitterlings for the first time

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