Traditional Saucepan

Product Description

The enameled cast iron Traditional Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching,

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This line is made of 90% and 10% stainless steel for a perfect heat conduction and distribution. Copper is traditionally used in french cooking and reduction cooking. Traditional cast iron handles. Thickness between 1.5 and 2MM.

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