Titanium Cutlery 8 Chef's Knife
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By A Mystery Man Writer
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4.7(125)
Product Description
Whether you’re spending a lot or a little time in the kitchen, the 8 chef’s knife should always be by your side. From small snacks to large spreads,
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There’s a good reason this knife carries the name of the head of the kitchen—it’s the one knife you can use for just about everything. The blade is
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TITANIUM COATING: A titanium coating on the blades prevents corrosion, improves performance, and will not peel or chip over time. RECYLCED STAINLESS
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High Carbon Stainless Steel: High-carbon stainless steel blades with titanium coating for strength and durability, the serrated and straight edge features non-stick surface rust resistant and razor sharp. A sharp edge for effortless cutting. A wide range of sharp blade shapes and gadgets to deal with a variety of food such as meat, vegetable, fruit, bread, fish as so on, it makes light work of cutting and brings the most amazing using experience to your cooking.
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Kuro-Obi Black Titanium Coated Stylish 8 Inch Chef Knife Made from German High Carbon Stainless Steel Designed in Tokyo Japan for Kitchen and Cooking
High Carbon Stainless Steel: High-carbon stainless steel blades with titanium coating for strength and durability, the serrated and straight edge features non-stick surface rust resistant and razor sharp. A sharp edge for effortless cutting. A wide range of sharp blade shapes and gadgets to deal with a variety of food such as meat, vegetable, fruit, bread, fish as so on, it makes light work of cutting and brings the most amazing using experience to your cooking.
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A chef’s knife is an essential cutting utensil in any kitchen. The Kasumi Titanium Coated Blue Chef Knife 7.75 is the go-to tool for chopping, dicing, and slicing. The precision of the blade is forged from the molybdenum vanadium steel blade coated in titanium. With both steel and titanium, this combination affords the sharpest edges possible. Titanium is nontoxic and since titanium does not generate ferrous it prevents food from getting a metallic taste.