Staub Enameled Cast Iron Oval Dutch Oven
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By A Mystery Man Writer
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4.5(194)
Product Description
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Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The oval shape, cast-iron
Staub Enameled Cast Iron Oval Dutch Oven
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The enameled cast iron dutch oven with a self-basting Lid, ideal for delicious dinners for any occasion. The oversized handles and stainless-steel knob provide a sturdy grip for easy handling and carrying. Interior enamel has a smooth finish that promotes caramelization, prevents sticking, and resists stains. Ideal for roasting meat, slow cooking stews, baking bread and all kitchen tasks. You'll enjoy a lifetime of healthy cooking with your vancasso cookware.
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For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting.
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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature ''La Cocotte'' (co-cot) French Oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.