Staub Cast Iron 6-Quart Wok - Matte Black
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By A Mystery Man Writer
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4.6(635)
Product Description
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance style and durability. Featuring a wide cooking surface and angled sides this versatile pan is great at containing liquids and other ingredients when you're searing stir-frying or frying. A stainless-steel rack lets you steam while you fry and a tempered glass lid makes it easy to monitor progress. 6-qt. cap. Wide angled shape lets you stir and toss ingredients without spills.
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The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Boasting a wider profile with shorter sides than our traditional Dutch oven, it’s ideal for braising large cuts of meat, frying chicken, and cooking a hearty chili. The wider base means sauces can be reduced in less time. STAUB cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout.