Small Hinoki Cutting Board

$ 18.00

By A Mystery Man Writer
May 29, 2024
4.6(577)

Product Description

lt;p>Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium-soft wood “gives” as you cut, helping to preserve the edges of your fine Shun cutlery. Q

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These beautiful cutting board are crafted by Japanese artisan using 300 year old hinoki wood. The beautiful pale pink wood is delicate on knives, and helps prolong the edge retention. Hinoki wood contains essential oils and phyoncide which has a strong antibacterial effect. This helps prevent mold and bacteria growth.

Kiso Hinoki Wood Cutting Board

Hinoki, or Japanese Cypress, used for this cutting board, is a soft wood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot, fungus and other bacteria. Hinoki is dimensionally stable, soft and tough, so it will resist warping and cracking that is common in other woods. Its softness is beneficial when using hard, thin Japanese knives ? Çô this will allow the edge to last longer and mitigate risk of damage.

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We import this board from Japan. Made from high-quality Hinoki wood, this board is perfect for making a quick sandwich or salad. Light and easy to

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This cutting board is made of Hinoki wood (Japanese cypress wood), which is a relatively soft type of wood that is quite gentle to the blade edge. It tends not to absorb the scent of food, ensuring better hygiene and cooking pleasure in your kitchen. Hinoki wood emits a refreshing lemon-like scent and is highly rot-resistant. The Ikegawa Mokuzai boards use the finest Japanese Hinoki wood, and are beautifully made and polished in the Kochi prefecture of Japan. Made in Japan.