Tips for Seasoning a Carbon Steel Pan or Wok - Viet World Kitchen
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Product Description
I love my well-worn wok but have been looking for a pan that will allow me to sear and toss around lots of food at high heat. The six-inch wide wok bottom isn’t efficient for certain things. I have cast-iron skillets but they’re heavy. In fact, last week while cooking at my mom’s house, IRead More
Tips for Seasoning a Carbon Steel Pan or Wok - Viet World Kitchen
SIZE MATTERS - The 16 wok provides ample cooking space, allowing you to cook large quantities of food at once. It's ideal for stir-frying,
Mammafong Large Flat Bottom 16-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical
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Tips for Seasoning a Carbon Steel Pan or Wok - Viet World Kitchen
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