Seared Steak - Lacanche USA

$ 7.00
  • By A Mystery Man Writer
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Seared Steak - Lacanche USA

Welcome to this month’s blog post. Today, we are searing a Ribeye steak. We’ll also talk about the Maillard reaction, and how it is responsible for creating the complex flavors, aromas, and textures associated with many cooked foods.

Seared Steak - Lacanche USA

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