Schraf 10 Butcher Knife with TPRgrip Handle

Product Description

This butcher knife is designed to efficiently cut through skin, cartilage, and small bones. In particular, it's perfect for cutting, sectioning, and

Part of a convenient HACCP colored cutlery line, this knife has a black / red colored handle that allows it to stand out and makes it great for

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The sharp, wide blade easily cuts through a variety of foods and makes transferring prepped food from board to plate effortless, while the pointed tip

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The sharp, granton edge blade creates air pockets between the knife and food, creating a fluid, clean cut every time, while the pointed tip can be

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