12 Slicing & Carving Knife | Quantum 1 Series | Dalstrong
-
By A Mystery Man Writer
-
-
4.8(371)
Product Description
Some missions require finesse and flexibility. And this elite, 12 slicer was custom-built for maximum performance and maneuverability. The high-carbon steel — hand-sharpened to a savage 8-12 degrees — ensures quick and easy slicing and trimming of all your favorite meats. Carve long and delicate slices of larger cuts of roasts, turkey, hams and more, uniformly and with military precision.
Slicing & Carving Knife 12 | Delta Wolf Series | Dalstrong
Kessaku 12-Inch Carving Slicing Knife & 7-Inch Meat Fork Set
Like a fin through the waves, the Night Shark 12 Slicer glides through roasts, briskets, hams, and turkeys. Make long, clean cuts through watermelon,
Slicing & Carving Knife 12 | Night Shark Series | NSF Certified | Dalstrong ©
For feasts that won’t be forgotten. A 12” blade forged from a single piece of high carbon stainless steel then hand sharpened to a razor edge to chop,
Slicing & Carving Knife 12 | Valhalla Series
Although renowned for making clean slices through roasts and briskets, the Centurion 12 Slicer Knife is also an excellent choice for carving up a roast ham or turkey, making long, clean cuts through a watermelon, or slicing up a sheet cake with one fell swoop. Once you have one of these long, slender blades on hand in the kitchen, you’ll find it useful for all kinds of meal prep. Plus, this stunning 12” piece is a great conversation starter.
Slicing & Carving Knife 12 | Centurion Series | Dalstrong
12 Slicing & Carving Knife | Quantum 1 Series | Dalstrong
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. Incredibly razor sharp slicer, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side.
Dalstrong Brisket Slicing Knife - 12 inch Offset Blade - Gladiator Series Elite - High Carbon German Steel - G10 Handle Kitchen Knife - w/Sheath
CUTLUXE Slicing Carving Knife – 12 Brisket Knife, Razor Sharp
TUO Slicing Knife 12 - Sujihiki Slicer Professional Meat & Fish
12 Slicing & Carving Knife | Omega Series | Dalstrong
The Shadow Black extra-long 12” slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and
Slicing & Carving Knife 12 | Shadow Black Series | NSF Certified | Dalstrong ©
Dalstrong The Shogun Series Slicing Carving Knife 12
For feasts that won’t be forgotten. A 12” blade forged from a single piece of high carbon stainless steel then hand sharpened to a razor edge to chop,
Slicing & Carving Knife 12 | Valhalla Series
The Barbarian 12 Slicer earns the right to cut what you cook. In barbecue, ever cut is a statement. No more sawing and tearing through meats. This slicer is razor sharp and ready for briskets, turkeys, hams, and more. Take your Barbarian blade along for the adventure, with custom fitted Crazy Horse leather sheath. The snug fit and button snap closure hold your knife in place and keep it safe when you venture far from home, or just to the backyard barbecue pit.