Pressure Canners: Which Brand is Best? What Size Do You Need?
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By A Mystery Man Writer
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4.6(353)
Product Description
Pressure canners; Learn about the different styles and features of each brand to help you choose the canner that is right for you.
PRESTO 01781 23-Quart Pressure Canner
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The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood Doubles as a boiling-water
Presto 01781 Pressure Canner and Cooker, 23 qt, Silver
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Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
16-Quart Pressure Canner
The Granite Ware 20-Quart Pressure Cooker is a professional-quality tool, made of heavy-duty anodized aluminum, with stay-cool handles and a strong-lock steel lid. The hard anodized finish is ultra-durable and means this can be used as a pressure cooker or steamer without changing the flavor or color of food. An accompanying rack fits down into the pot to keep jars up off the bottom so that liquid can circulate underneath.