Oyster Stew - Louisiana Cookin

Product Description

By Elizabeth M Williams While many are familiar with the lavish réveillon feasts held annually in New Orleans, the holiday tradition has deep French roots. Like many customs, the réveillon began simply and changed over time. Originally, a réveillon was a snack eaten after fasting before communion at Catholic Midnight Mass in French-influenced areas. It

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Oyster Stew - Louisiana Cookin

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Louisiana Cookin' September/October 2019 (Digital)