KYOCERA > Our most innovative ceramic knife, it will become your

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KYOCERA > Our most innovative ceramic knife, it will become your

Features a patented, proprietary ceramic-fused blade that KYOCERA inventors developed for optimal cutting performance while enhancing the durability 2x more than traditional ceramic blades. An extremely sharp, ultra-long-lasting edge combined with an ergonomic, uniquely designed soft grip handle, this knife will give any cook or chef precise cutting control. A well-balanced, lightweight, truly advanced ceramic kitchen knife that will never rust or react to acidic foods for pure, simple, and healthy meal prep.

KYOCERA > Our most innovative ceramic knife, it will become your

Get Kyocera Japan Ceramic Knife Set 6 Chef's Santoku Knife, 5

KYOCERA > Our most innovative ceramic knife, it will become your

Kyocera Revolution 2-Piece Ceramic Knife Set

KYOCERA > Our most innovative ceramic knife, it will become your

Kyocera Innovation Series Ceramic Knife Block Set: (7, 5.5, 5

The 5.5 santoku knife is a versatile kitchen knife with a traditional Japanese shape but with a double-beveled cutting edge. It is perfect for

KYOCERA > Our most innovative ceramic knife, it will become your

INNOVATIONwhite™ 5.5 Ceramic Santoku Knife - White Z212 Blade with Non-Slip Green Handle

Longer chefs knife for heavy cutting of fruits, vegetables and boneless meats. Well-balanced, ergonomic design makes tasks effortless.

KYOCERA > Our most innovative ceramic knife, it will become your

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Kyocera FK-140 WH Revolution 5.5 Black/White Ceramic Santoku Knife The Revolution 5.5 Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing - dicing or mincing fruits - vegetables and boneless meats.

KYOCERA > Our most innovative ceramic knife, it will become your

Kyocera Advanced Ceramics Knife, Santoku, 5.5 Inches

This 7-inch chef knife is a high-performance knife for everyday tasks like chopping herbs dicing and slicing meats. Perfect for the home cook this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery including high carbon steel knives.

KYOCERA > Our most innovative ceramic knife, it will become your

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KYOCERA > Our most innovative ceramic knife, it will become your

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KYOCERA > Our most innovative ceramic knife, it will become your

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BLADE MADE IN JAPAN: Made from Kyocera's very own proprietary zirconia material produced in Japan for exceptional quality and beauty LONG-LASTING

KYOCERA > Our most innovative ceramic knife, it will become your

Kyocera Innovation Series Ceramic Knife, MULTI, WHITE

Kyocera FK-140 WH Revolution 5.5 Black/White Ceramic Santoku Knife The Revolution 5.5 Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing - dicing or mincing fruits - vegetables and boneless meats.

KYOCERA > Our most innovative ceramic knife, it will become your

Kyocera Advanced Ceramics Knife, Santoku, 5.5 Inches

KYOCERA > Our most innovative ceramic knife, it will become your

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KYOCERA > Our most innovative ceramic knife, it will become your

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Kyocera FK-110 WH Revolution 4.5 Black/White Ceramic Utility Knife Not as large as a slicing or chef’s knife - the Revolution 4.5 utility knife is a good all-around tool for basic kitchen cutting of smaller fruits and vegetables.

KYOCERA > Our most innovative ceramic knife, it will become your

Kyocera Advanced Ceramics Knife, Utility, 4.5 Inches

KYOCERA > Our most innovative ceramic knife, it will become your

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