OXO Pastry Blender

Product Description

Oxo Dough Blender

Mrs. Anderson's Wire Pastry Blender – The Cook's Nook

New OXO Good Grips Dough Cutter Blender * Bladed Dough Blender * Dough Blender

OXO Dough Blender with Blades

Blends shortening and flour for pastry crust. Flaky Pastry: All ingredients, including the flour, should be cold to make a tender, flaky crust. Use ice water for pastry. The cold water keeps the fat intact and yields a flakier crust. Handle the dough as little as possible. Overworking pastry causes a dense, heavy result. Made in China.

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