Meat Tenderizer
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By A Mystery Man Writer
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4.5(462)
Product Description
Heavy-duty, dual-sided tool tenderizes and flattens meat. Also excellent for crushing cookies, crackers, and nuts for crusts and other baking.
For tenderizing or flattening chicken, beef, pork, or venison. Use spiked surface to tenderize meats or flat surface to pound meat into uniform
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Slice and tenderize meat up to 1 1/4 thick by 4 3/4 wide. Tenderize the toughest cuts or slice 12 strips of jerky in one pass. This manual cast aluminum meat tenderizer features 2 sets of rollers that include 22 stainless steel blades. One set of rollers is for slicing and the other for tenderizing. Perfect for beef, pork, chicken, venison, elk and all other game meats. Easily disassembles for quick cleaning.
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