Koicha - the traditional, ceremonial way to prepare matcha
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By A Mystery Man Writer
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5(257)
Product Description
quot;When matcha is prepared koicha style, the result is a thick syrup of green goodness. Unlike usucha, it may take a little bit of time to reach your mouth. But when it does, the drinker is greeted with a chewy brew of straight umami coupled with a silky sweetness that just lingers on the tongue".
Farm-to-cup, pure Matcha Green Tea. Direct-trade, organic, and radiation-free from the birthplace of the Tea Ceremony in Uji, Japan. Take a #MatchaMoment with us!
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When matcha is prepared koicha style, the result is a thick syrup of green goodness. Unlike usucha, it may take a little bit of time to reach your mouth. But when it does, the drinker is greeted with a chewy brew of straight umami coupled with a silky sweetness that just lingers on the tongue
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