Centereach Knife-sharpening Shop on Cutting Edge of Tradition
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By A Mystery Man Writer
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4.7(606)
Product Description
Richard De Vito is among a vanishing profession of professional knife sharpeners on Long Island and nationwide, but that may make his services all the more valuable.
How to Sharpen Your Kitchen Knives
In order to make a blade as sharp as it can possibly get, Murray performs a comprehensive four-step refurbishment process to your blade. First, he
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Measures 4 1/4L x 3 1/2W x 6H Solid 18/10 stainless steel base ensures long-lasting durability Precision-ground ultra-hard carbide sharpeners (HRC 95) Patented spring-action bars adjust automatically to accommodate different angles Sharpens standard - serrated and Japanese-style knives Safe for Damascus blades To keep your knives durable and sharp for a long time - it is imperative to occasionally sharpen them from time to time.