Wusthof Knife Sharpeners – Tagged ItemType_Whetstones – Chef's Arsenal
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By A Mystery Man Writer
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Product Description
To ensure that your knives stay beautifully sharp, use your honing steel regularly. If your knives get blunt, they can be sharpened again using a diamond or ceramic sharpening steel. If you would rather not use a steel, you can use a WÜSTHOF knife sharpener instead. A particularly gentle and effective way of sharpening
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Designed for sharpening all varieties of knives, producing a cutting angle of 14° on each side (28° total), Coarse diamond stage is recommended for
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The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with diamond rods and ceramic steels is particularly suitable for those who do not feel comfortable using Sharpening Steels or Whetstones.
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Sharpens Standard and Asian style knives Hard carbide steel blades for coarse sharpening stage Fine ceramic rods for honing Rubberized base for sure
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Description Wusthof Four-Stage Hand Held Knife Sharpener - 3059730102 - 35 - W25E
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Description Wusthof Two-Stage Hand Held Knife Sharpener - 3059730101 - 33 - B273