4 Must-Have Kitchen Knives for Every Home Cook

Product Description

Forget the full block set—these are the must-have kitchen knives you need. Here are our top picks for chef's knives, paring knives and more.

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Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

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