Japanese Wooden Chopping Board

Product Description

Exquisite design for all of your chopping and serving needs. Handmade from gingko wood in Japan. Comes in 3 unique shapes Medium: w370 x d200 x h25mm

woodpecker

Light and thin cutting board. The key to hygiene is to separate cutting boards for meat and fish from those for vegetables and pickles. A cutting

Nezame Japan Hinoki Cypress Lightweight Cutting Board 11 x 7 Japanese Natural Products Wood Chopping Board

Best Cutting Boards for Japanese Knives - IMARKU

[Product details]- Type : Japanese Hinoki Wood Cutting Board- Material : Hinoki/Japanese Cypress (genuine Japanese domestic wood)- Size : 900 x 390 x

Kiso Hinoki Japanese Thick Wood Cutting Board Antibacterial Professional Grade [900 x 390 x H60mm (35.4 x 15.4 x 2.4inch)]

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Exquisite design for all of your chopping and serving needs. Handmade from gingko wood in Japan. Comes in 3 unique shapes Medium: w370 x d200 x h25mm

Japanese Wooden Chopping Board

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Local pickup only., Made from softer woods like Japanese gingko wood, these traditional cutting boards are a favorite of Japanese chefs for a reason

Japanese Cutting Board

Handmade in Japan from multiple pieces, the Kiso Hinoki Cutting Board by Yamacoh has a solid, high quality feel that works tremendously well to maintain your knifes edge. Kiso, grown in the mountains of the Kiso Valley in Nagano Prefecture, is one of the finest Hinoki woods in Japan. Characterized by its faintly pink surface and wonderful natural smell, Kiso is a straight grained and durable soft wood that is naturally antibacterial. Kiso dries quickly, which makes it easy to use and maintain.

Kiso Hinoki Cutting Board by Yamacoh L