14 Inch, Lightweight Cast Iron, Wok, with Glass Lid, Stir Fry Pan

$ 42.00

By A Mystery Man Writer
Jun 01, 2024
4.5(600)

14 Inch, Lightweight Cast Iron, Wok, with Glass Lid, Stir Fry Pan

Product Description

Light weight and Commercial Grade-Flat Bottom. The flat bottom and light weight make handle easier and cook better. Flat base is sturdy and safer. Best choice Asian Food wok pan and Chinese wok pan. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable na.

Light weight and Commercial Grade-Flat Bottom. The flat bottom and light weight make handle easier and cook better. Flat base is sturdy and safer. Best choice Asian Food wok pan and Chinese wok pan. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature.
It is suitable for electric, induction stove, and gas stove.
Nonstick and Rust Proof- It is pre-seasoned and ready to use. So not only you get the superior taste from a pre-seasoned wok, but you also get the correct feel while making the food.
Wooden handle can support tight gripping and keep the handle cool when you stir-fry.
Iron Material–The material of this wok is iron. It is healthy cookware, and Eco-friendly. It is making stir fry easily.
14” Diameter–It is large pot for cooking, deep fry pot.
Multi usage: This is multi usage wok. This wok can be used as dutch pot, steak pan, cooking wok, Asian cooking tool, Asian cookware, pot and pan nonstick.
Cast iron wok with glass lid: With steam vent makes viewing food easily, heat-resistant and anti-slip wooden handle and knob is nice to grip, easy to maneuver, safe and anti-scald.

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A large cast-iron frying pan for the whole family. The 2.4 (60 mm) wall height makes it versatile for both frying and stewing. The pan is made of durable cast iron, ensuring even heat distribution and preservation throughout the entire cooking process. The ergonomic wooden handle, made from alder and infused with vegetable oil, fits comfortably in the hand and does not heat up. Use a braising pot pan, or brazier, to sear, pan fry and sauté your meats and vegetables.