Staub Cast Iron 5.5QT Coq Au Vin Oval Dutch Oven - White Truffle
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Product Description
Staub Cast Iron 5.5QT "Coq Au Vin" Oval Dutch Oven - White Truffle
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
Staub - Cast Iron 5-qt Tall Cocotte - White
Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
Staub 7 qt Round Cocotte - Dark Blue
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.
Staub - Cast Iron 5.75-qt Coq AU VIN Cocotte - White
Buy Staub Cast Iron - Coq au Vin Cocottes Cocotte
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food Oven safe up to
Staub Cast Iron 5.5-qt Round Cocotte - White Truffle, Made in France
Staub 7-Qt Dark Blue Oval Cocotte + Reviews
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.
Staub Cast Iron 5.75 qt Coq au Vin Cocotte - Dark Blue
Dishwasher safe, hand wash recommended Heavy Weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly
STAUB Cast Iron Dutch Oven 5.75-qt Coq au Vin Cocotte, Made in France, Serves 5-6, Dark Blue
Staub Cast Iron 5.75-qt Coq au Vin Cocotte - White Truffle
Staub Enameled Cast Iron Round Dutch Oven
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.