How to Fillet a Fish - New West KnifeWorks

Product Description

How to Fillet a Fish A filleted fish has its skin and bones removed before cooking. Scaling isn't necessary. The New West KnifeWorks Fillet Knife has a long, thin, blade that's very sharp and specifically designed for filleting fish. Our fillet knives are SUPER sharp and should be handled with care. Use extra precaution when removing or replacing the knife in it's sheath. Follow the instructions below to learn how to fillet a fish set by step. These instructions assume the fish has already been field gutted and cleaned.  Lay the fish on the cutting board or some type of flat, hard surface. Grasp the fish by its mouth and place the knife’s blade behind the fish’s gills and cut inward and downward towards the head until the blade reaches the backbone. Be careful not to cut into the backbone.     Turn the

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How to Fillet a Fish - New West KnifeWorks