Hasegawa Plastic Sushi Rolling mat, Sushi Cooking mat, Blue Medium Size, 10 x 9.5
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By A Mystery Man Writer
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4.8(228)
Product Description
Smooth rolling more than Bamboo. Polypropylene and Monofilament material that it can be used for commercial purpose. Heatproof temperature is 120
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Abundant in Quantity: there are 3 pieces of plastic sushi rolling mats in attractive green color, sufficient to meet your using and replacing demands,
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Hasegawa Makisu is an ideal mat for making sushi, it does not use traditional cotton threads but rather advanced monofilaments. Thanks to its design it is easy to roll up, it does not generate splinters or mold, like conventional ones. Monofilaments prevent contamination and are less likely to stick to embossed surfaces and are easy to dry so you can wear them after washing.
Hasegawa Makisu Green Bamboo Mat, Ideal to Make Sushi Rolls, 10 x 9.5-Inch, Made in Japan
In contrast to traditional Makisu (sushi roll mat) made of bamboo, the Hasegawa Makisu employs advanced plastic materials of high flexibility that provides experiences of smooth rolling while firm enough for a tight grip at the end of rolling the sushi. The embossed surface makes sure rice does not stick, and odor does not retain. A hygienic, anti-bacterial and patented design from Hasegawa. Comes in S, M and L size. Model No.
Hasegawa Japanese 10 x 9.5 Professional Grade Plastic Sushi Rolling Mat Made in Japan
Abundant in Quantity: there are 3 pieces of plastic sushi rolling mats in attractive green color, sufficient to meet your using and replacing demands,
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MTC Kitchen Home Los Angeles
Makisu – Sushi Roll Mat
Smooth rolling more than Bamboo. Polypropylene and Monofilament material that it can be used for commercial purpose. Heatproof temperature is 120
Hasegawa Plastic Sushi Rolling mat, Sushi Cooking mat, Blue Medium Size, 10 x 9.5
Makisu (Sushi Roll Mat)
