Gyuto Knife - High End Stainless Steel
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By A Mystery Man Writer
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4.8(778)
Product Description
Glestain knives are easily recognizable due to their distinctive design and styling, which is unlike other ‘ordinary’ knives: The unique rectangular-shaped dimples that are ground in to one side of the blade, the pleasant balance and weight of the knife and the secure grip provided by the comfortable handles. The blade of Glestain knife is made from a special stainless steel called ACUTO440 (HRc. 59) and features unique dimples, which provide extra cutting performance and reduce the likelihood of food sticking to the blade. This knife has comfortable black pakka wood handle and a stainless steel bolster, which provides good blade balance and a fine grip. The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable
Takayuki TUS Gyuto 210mm
Black and Gold - 240mm (9.45in) Gyuto Chef Knife Stainless Steel - Soul Built
Light, it is Gyuto kitchen knife that does not rust. It is a high-abrasion tool with excellent antibacterial activity in the silver antibacterial blade. Unlike stainless steel, metal allergy does not occur because it does not contain the toxic metal of nickel and chrome.