Good Cook 5-Inch Fine Edge Santoku Knife

Product Description

Full tang stainless steel blade and bakelite handle With stainless steel rivets. Good Cook tools and gadgets With stainless steel rivets.

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means

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Since 1895, making high quality, everyday knives at an exceptional value. Fabricated from high-quality stainless steel, the single-piece, precision-stamped knife blades are lightweight without sacrificing strength and durability. Along with the ergonomic, traditional triple-rivet handle, enjoy maximum maneuverability and fatigue-free cutting. Honed for long-lasting sharpness, the fine-edge blades boast precision cutting.

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