Essentials of Asian Cuisine: Fundamentals and Favorite Recipes

Product Description

Used Book in Good Condition

A Complete Japanese Cooking Guide For Home Chefs

First published in 1988, Bruce Cost's Asian Ingredients was immediately hailed as one of the most comprehensive and fascinating books on Asian foodstuffs ever written. Now fully revised and updated, Asian Ingredients offers a wealth of information on identifying and using the often unfamiliar ingredients in traditional bottled condiments.

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