Nakiri, a Japanese Knife Designed for Vegetables - The New York Times

Product Description

Nakiri vs. Chef Knife: The Main Differences

Nakiri Japanese kitchen knife Tojiro GAI F-1350 16.5cm for sale

Misuzu AUS10 Nakiri 165mm

Sakai Takayuki 33-layer Damascus VG10 Nakiri vegetable knife 160mm ( 6.3 ) Spanish Mahogany handle - Knife-Life

[General Features] Takeshi Saji SG2/R2 Damascus series feature Damascus-patterned blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Nakiri(Vegetable) 170mm with Brown Antler Handle

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Sekiryu Saku Original Japanese Chef Nakiri Vegetable Knife 165mm - NikanKitchen (日韓台所)

7.5 inch Nakiri Vegetable Cleaver/Knife|Gunter Wilhelm

Nakiri (knife) - Japanese cuisine - Japanese kitchenware

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-Inch (160mm)

Yoshihiro White Steel #1 Stainless Clad Nakiri Vegetable Knife with Ma – Yoshihiro Cutlery

Behind the Design: Nakiri Knife - Made In - Made In

ALL-PURPOSE NAKIRI VEGETABLE KNIFE: Whether you're a beginning cook or a top chef, our professional Nakiri knife will transform your food prep

Cutluxe Nakiri Knife – 7 Japanese Knife, Vegetable Chef Knife for Chopping, Dicing & Slicing – Razor Sharp & Full Tang – Ergonomic Handle Design –