Le Creuset Signature Enameled Cast Iron Saucepan
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By A Mystery Man Writer
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4.6(610)
Product Description
lt;p>Inspired by nearly a century of culinary craftsmanship, the Signature collection seamlessly blends Le Creuset's classic form and feel with ergonomic and functional innovations. The rounded base and high sides make this pan ideal for
Enameled Cast Iron 9 1/2 Covered Sauce Pan - White
The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.
Le Creuset 2.25-qt Signature Cast-Iron Saucepan ,Shallot
The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.
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The Signature Enameled Cast Iron 7-Piece Cookware Set features our best selling pots and pans, including our iconic Dutch Oven and highly-rated
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Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists
Le Creuset Enameled Cast Iron Signature Saucepan, 2.25 qt., Shallot
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Build an impressive collection of enameled cast iron quickly and easily with the Le Creuset Signature Set. Whether starting from scratch or adding to an existing collection, this set adds versatility to any kitchen. The iconic Le Creuset 5.5 qt. Dutch Oven is indispensable in the kitchens of home cooks and professional chefs alike. Large enough for 5-6 servings, the cast iron construction provides even and consistent heat that makes it ideal for slow-cooking, braising, and roasting.