Yoshikawa - Premium Japanese Cookware and Kitchen Tools
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By A Mystery Man Writer
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4.6(513)
Product Description
Discover the artistry and durability of Yoshikawa, Japan's leading brand in cookware and kitchen accessories. Shop the latest range at MINIMARU today. Stocked and dispatched from Melbourne, Australia.
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Yoshikawa Yukihira Saucepan with Lid
Yoshikawa - Premium Japanese Cookware and Kitchen Tools
Japanese Omelette Rectangle Steak Sausage Cooker Ham Burger Maker Smokeless Fried Cookware Cooking Tool , Green with Green with Spatula
Yoshikawa Yukihira Saucepan 16cm The Yukihira saucepan has been an essential staple of Japanese cooking for hundreds of years. It is a lightweight and versatile pan with no lid that is perfect for a wide variety of common cooking tasks from blanching vegetables to making soups, confectionery and so much more.
Yoshikawa Yukihira Saucepan Stainless Steel Pot 1.2 Quart 16cm YH6751
Yoshikawa Pots & Pans
The yukihira saucepan has been an essential staple of Japanese cooking for hundreds of years. It is a lightweight and versatile pan with no lid that is perfect for a wide variety of common cooking tasks from blanching vegetables and boiling eggs to making soups confectionery and so much more.
Yoshikawa Yukihira Saucepan 20cm
Yoshikawa - Premium Japanese Cookware and Kitchen Tools
Concord's 2 Quart Traditional Japanese Yukihira Saucepan is made with full 18/0 Stainless Steel and a solid wood handle. 18/0 Stainless Steel is nickel free and naturally induction compatible. Heats up extremely fast and is great for ramen, tempura, milk, sauces, syrup, and so much more! This traditional Japanese pan features hammered markings all around and is mirror polished on the outside and brush finished inside.
Concord 2 Quart Stainless Steel Yukihira Pan. Traditional Japanese Saucepan with Wood Handle
Yoshikawa: Japanese Steel Cookware Manufacturer– SushiSushi
Yoshikawa Lifestyle Company includes Yukihira pots and lids, EAtCO Japanese style gadgets for cooking and serving and classic black steel woks and frying pans. The pots and lids are made of 18/10 stainless steel with a hammered finish and the pots have removable wood handles. These traditional Japanese cooking vessels having pouring lips on both sides. The classic black steel features a special heat treatment that creates a rust-resistant, non-coated anti-stick surface.
