7 Kitchen Knives Every Cook Needs - Once Upon a Chef

Product Description

Good knives make cooking easier and more enjoyable. These are the 7 essential kitchen knives (and the knife sharpener) every cook needs.

7 Kitchen Knives Every Cook Needs - Once Upon a Chef

Take your chopping skills to a new level with Radas French Chef! The professional design of the French Chef features an 8 blade that boasts a nice large cutting surface. Chefs will tell you this knife is the most valuable tool on the job and one that home chefs should own too. The large cutting surface allows you to rock the knife back and forth, making dicing and mincing fun and easy, while the offset handle keeps your knuckles safe. The French Chef easily dices veggies and minces fresh herbs.

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The Cooks Standard 8-inch/20cm stainless steel chef's kitchen knife, Multi purpose has a blade material that is German engineered and made of stainless steel that provides strength and balance. Full tang construction with 3 rivets for durability. Blade is sharp, stain resistant, and releases food easily, handle is ergonomically designed with guard for Comfort/grip and polished for hygienic benefit. Wide and long blade for slicing, chopping, and dicing items with few motions and picks up food.

Cooks Standard 02600 8-Inch/20cm Stainless Steel Chef's Kitchen Knife, Multi Purpose 8-inch, 8 inch, Black, Silver

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

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