Choice 10 Aluminum Non-Stick Fry Pan

Product Description

Ideal for making low acidic foods such as mushrooms, broccoli, and cauliflower, this item features gently sloped sides that are perfect for turning,

The cold forged aluminium construction with 5mm base provides fast and even heat distribution, avoiding hot spots to help prevent burning food. TriplInduc technology gives the pan a strong, stable base for excellent contact on induction, offering up to 30% more efficiency over other base types to help reduce energy use. The Duraglide Titanium non-stick coating is durable, scratch-resistant and allows healthy non-stick frying with the use of little oil or fat.

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Ideal for making low acidic foods such as mushrooms, broccoli, and cauliflower, this item features gently sloped sides that are perfect for turning,

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The Cooks Standard professional aluminum nonstick restaurant-style sauté skillet fry pan is made of heavy gauge aluminum for quick/even heat conduction and prevents hot spots. Nonstick coating for easy food release/cleaning and allows for healthy cooking/tossing. The riveted handle for durability and silicone grip stays cool/comfortable. The silicone handle is removable for oven use, and the deep and flat bottom holds a large amount of food and stays balanced.

Cooks Standard 02549 Professional Aluminum Nonstick Restaurant Style Saute Skillet Fry Pan, 10-inch/25cm