Lodge Bakeware Seasoned Cast Iron Pie Pan w/Grips - Moss & Embers Home Decorum

Product Description

Preseasoned and ready to use, this cast iron pan bakes pies, pie shells and cornbreads to a perfectly golden finish. Silicone grips on the handles make it easy to carry from kitchen to table. The pan is made by Lodge – America's oldest family-owned cookware foundry, established in 1896. Heavyweight cast iron provides exceptionally even heating. Naturally nonstick surface is toxin-free. Preseasoned for smooth finish that resists sticking and rust. Silicone grips on handles facilitate easy carrying and serving. 10" diam., 1 3/4" high; 12 1/2" wide including handles. USE Not for stovetop use. Oven and broiler safe to 600°F. To season after each use, clean pan, remove silicone grips, then apply thin layer of vegetable oil on inside and outside surfaces while still warm. Handles can become very hot. Always use pot holders or gloves when handling. Care Hand-wash

Cast Iron Pie Pan, Shop Online

Cast Iron Pie Pan, Shop Online

Cast Iron Baking Pan, Shop Online

Lodge Cast Iron 15-Inch Pizza Pan with Silicone Grips

Lodge Bakeware Seasoned Cast Iron Baking Pan with Grips

Cast Iron Pie Pan, Shop Online

Lodge seasoned cast iron Pie Pan with dual handles will not dent, bend, or warp at high temperatures. Seasoned with 100% natural vegetable oil. Provides excellent heat distribution and retention for consistent, even baking. Dual-handle design makes taking bakeware in and out of oven comfortable and secure.

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