Carbon Steel vs. Cast Iron Wok

Product Description

Traditionally, Woks are constructed from either Carbon Steel or Cast Iron. We compare these two materials and see which one is superior for Wok construction.

Thoughtfully designed with supportive handles deep, spatula-friendly sidewalls, and superior heat retention, this wok is ready to help you experiment in the kitchen like a pro. Reach for it to perfect your ramen recipe, stir-fry rice, or fry meats and veggies.

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