Butcher Knife vs. Cleaver: Which Should I Buy?

Product Description

A cleaver may come to mind when you think of a butcher knife, but the two styles are different. Not sure which you need? We broke it down for you.

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Features: Premium Durability And Quality - Super Sharp Cleaver Knife is made of high-quality stainless steel that resists rust, corrosion and discoloration, quickly re-sharpens, easy to clean and maintain. Multi-purpose Cleavers Knife - Designed to be multipurpose knife for professional applications and it can be used for your daily kitchen tasks, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices.

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The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with over-sized molded and hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks.

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The Gladiator Series 12.5” ‘Devastator’ butcher's knife is one mean looking behemoth of a blade, engineered for causing utter devastation to large cuts of meat and bone it is a must-have for any butcher or huntsman. Weighing in at a sizable 1.5 lbs, with a 4mm thick blade, this knife is a menacing cross between a chef’s knife, slicer and a cleaver.

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