Blue Carbon Steel Frying Pan

Product Description

Like cast iron, but better. French chefs’ best-kept secret for high-heat searing.

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Made In Blue Carbon Steel Frying Pan Review

Myles Snider on X: If I had to choose one piece of cookware that I use more than anything else, it's my carbon steel pan. Everyone knows about cast iron and stainless

Achieve excellent cooking precision and responsiveness without the weight of traditional cast iron. These beautiful carbon steel skillets feature a hand-blued finish and an extended dark walnut handle for a truly unique take on the classic carbon pan. Sleek and professional, yet rugged and durable, these skillets provide unmatched heat distribution, seamless indoor/outdoor use, and a satisfying non-stick surface over time.Blue coloring is temporary.

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How It's Made: Blue Carbon Steel

Forged of blue steel - a 100% natural blend of iron and carbon, de Buyer La Lyonnaise is ideal for browning, simmering and reheating. Lighter than cast iron and more heat conductive than stainless steel, this fry pan becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better the more you use it. Perfect for searing your favorite fillet or folding a French Omelette, you will find yourself reaching for this fry pan every time you are in the kitchen.

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