Cooking Through the Ages: A Timeline of Oven Inventions, Arts & Culture
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By A Mystery Man Writer
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4.5(380)
Product Description
How much has technology really changed since the first ovens, wood-fired hearths?
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Though the Roaring Twenties call to mind images of flappers dancing the Charleston and gangsters dispensing moonshine in back rooms, Sylvia Lovegren here playfully reminds us what these characters ate for dinner: Banana and Popcorn Salad. Like fashions and fads, food—even bad food—has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past.