6 Curved Boning Knife - Baja

Product Description

Town Cutler's 6" Curved Boning Knife has a sharp point and narrow Nitro-V stainless steel blade great for breaking down and cleaning poultry, meat, and especially fish. The flexible blade is perfect for delicate meat. Straight boning knife also available. Made in USA. Free lifetime sharpening..
<p><meta charset="utf-8"><strong>Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be used for any protein but is best suited to fish.</strong></p>

Available with Black, Blue, Green, Red or Yellow Handle

6 Curved Boning Knife

Use This Detailed Knife Guide To Help You Become A Master In The Kitchen

The Messermeister Four Seasons Pro Series 6 Flexible Curved Boning Knife has a stamped, narrow blade with an upward curve. Preferred by culinary professionals, this commercial quality knife is used to trim cuts of meat. The flexible version is popular with fishing enthusiasts and fish mongers alike. The flexible blade can delicately separate skin from flesh without causing damage.

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