Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1) Nakiri Knife 160mm (6.3)

Product Description

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins. A variety of vegetables including

Sakai Takayuki 45-Layer Damascus Santoku Knife 180mm (7.1)

Sakai Takayuki 45 Layer Damascus Japanese Chef's Santoku Knife

Sakai Takayuki 45-Layer Damascus Gyuto Chef Knife 210mm

Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Kengata Santoku Knif

Light well-balanced and incredibly sharp 45 Layer VG10 Damascus Steel Hand hammered and finished blade Magnolia handle This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge excellent edge retention and a light center balanced feel. Octagonal magnolia handles which have been used for centuries in Japan are comfortable in the hand and easy to grip even when wet.

Sakai Takayuki 45 Layer Damascus Wa Nakiri 160mm (6.3 inch)

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto

Sakai Takayuki Damascus Hammered VG-10 Petty 150mm (5.9) with Wa-handle

Sakai Takayuki Damascus Hammered VG-10 Petty 150mm (5.9) with Wa-handle

Model Number 7255 UPC 4582226416811 [Features] Sakai Takayuki 45-layer Damascus Knives knife is made with a VG10 core and features a 45 layer damascus

Sakai Takayuki 45-Layer Damascus Santoku Knife 180mm (7.1)

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Kengata

Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Kengata Santoku Knif

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's